We are here at the Hotel dei Pini, in Alghero, on Sardegna, to delight your palate.
At Hotel dei Pini, we welcome you with a simple and sincere invitation: let yourself be moved by taste.
Here in Alghero, cuisine becomes a story that smells of the sea, the wind and Sardinia. Our chefs, guardians of ancient traditions, transform every dish into a gesture of love for the island.
Their creations are inspired by what nature has to offer: herbs that grow wild in Porto Conte Park, such as myrtle, rosemary, helichrysum, mint, lavender and thyme; fruits of the earth from the vegetable gardens and olive groves of Nurra; and wines from the vineyards that surround the hotel, where the light caresses the vines awaiting harvest.
Every moment of the day offers a different emotion.
A rich Mediterranean buffet breakfast, with local delicacies and a selection of pastries prepared daily by our pastry chef. From 7:30 to 10:00 on the veranda and panoramic terrace, where you can enjoy views of the sea from early morning.
The Light Lunch, served from 12:30 to 14:00, is a light embrace with the sea in front of you.
Dinner, from 19:30 to 21:00, is served in our Panorama Restaurant, where the evening sky and the bay of Le Bombarde become a natural backdrop.
From June to September, a special moment awaits you: the live cooking of porcetto, a ritual of our land. Its aroma intertwines with the other specialities of the rich Sardinian buffet, transforming the typical dinner into a celebration of the island and its authentic spirit.
Here with us, Sardinia tells its story at the table. And you are part of it.
*Allergies and intolerances, communicated in advance or at the time of booking, will be handled professionally and with care.
